![]() Tom qab ntawd peb tsiv mus rau theem ntawm dov li, thiab tom qab ntawd muaj ib tug tshiab withering nyob rau hauv lub hnub. Tab sis yuav ua li cas ua qhov chaw? Cov tshuaj yej no tau los ntawm nplooj ntawm Camellia Sinensis: koj puas xav tau ntau tus thwjtim? qhov no yog sau thiab sab laug wither nyob rau hauv lub hnub, thiab ces qhuav, kom tsis txhob oxidation. Kev cog qoob loo ntawm qhov no yuav siv qhov chaw nyob hauv thaj chaw qus hauv roob, qhov chaw huab cua thiab cov av lav cov cog kom loj hlob zoo thiab, ntxiv rau, muab qhov tshwj xeeb saj thiab cov yam ntxwv ntawm cov tshuaj yej no. ![]() ![]() Kev tsim cov tshuaj yej fermented yog ib txwm ntawm Yunnan, thiab siv nws lub npe los ntawm lub xeev uas kev sib pauv tshuaj yej tau tshwm sim thaum lub sijhawm Imperial Tuam Tshoj. Pu-Erh tshuaj yej yog tsim los ntawm ntau yam Camellia Sinensis: koj puas xav tau ntau tus thwjtim?, cov tshuaj yej tsob nroj ntawm South East China. Cultivation thiab processing ntawm Pu-Erh tshuaj yej Nws yog ib qho ntawm rau hom fermented tshuaj yej Suav keeb kwm vim li cas fermented? Cov nplooj, tom qab ua tiav, nias thiab sab laug kom paub tab ntau xyoo thiab nws yog qhov tseeb ntawm cov txheej txheem no uas muab Pu-Erh nws qhov tshwj xeeb tsw thiab aroma, uas yog, a aftertaste ntawm ntoo, uas saj ntawm lub ntiaj teb thiab undergrowth. Nws muaj keeb kwm yav dhau los heev, tsuas yog xav tias nws cov khoom tsim tau muaj nyob rau lub sijhawm Tang dynasty. Il Pu-Erh tea yog Suav tshuaj yej tsim nyob rau hauv Yunnan. Ntawm no yog Pu-Erh tshuaj yej, cov tshuaj yej qub tshaj plaws uas tau tsim nyob rau hauv Suav teb Nrhiav kom paub txog Pu-Erh, nws tsim tau li cas thiab cov txiaj ntsig zoo li cas rau lub cev.
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